New to Indian food? Download our Beginner’s Guide To Indian Cuisine for an introduction to traditional Indian cooking and to get recommendations on what to order so you’ll love your first experience.
Gluten sensitivity? No problem! All of our dishes are gluten free except for the samosas, aloo tikki and the breads (prantha, naan, rolls etc). For those with severe gluten allergies, we cannot guarantee gluten free as there is some risk of cross-contamination, but if you have a mild sensitivity or preference please let us know when you place your order and we will take extra care for you. Many of our desserts contain gluten, so please be extra cautious to ask the chef for gluten free dessert options.